Drug Produced in GM Chicken Approved

The US Food and Drug Administration greenlights a rare-disease drug that is produced in the eggs of genetically modified chickens.

Written byJef Akst
| 1 min read

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FLICKR, DAVID GOEHRINGAlexion Pharmaceuticals’s Kanuma (sebelipase alfa), a recombinant human enzyme that replaces a faulty enzyme in patients with lysosomal acid lipase deficiency who are unable to break down fatty molecules, joins a handful of other “farmaceuticals”—drugs produced in genetically engineered, or genetically modified (GM), animals—that have hit the market in the last several years.

US Food and Drug Administration (FDA) approval of the GM chicken for the production of Kanuma “shows that the ATryn goats weren’t just a one-off,” says Jay Cormier, a lawyer at Hyman, Phelps and McNamara in Washington, DC, and a former scientific reviewer for the FDA, told Nature, referring to GM goats approved by the agency in 2009 for the production of an anticoagulant called ATryn (antithrombin) in their milk. “The process can function for more than just one particular unique case.” The FDA also approved a drug produced in transgenic rabbits last year.

In addition to evaluating the chicken-produced Kanuma for its efficacy and safety in humans, the FDA assessed whether the modifications to the chickens’ DNA would harm them, and whether the DNA ...

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  • Jef (an unusual nickname for Jennifer) got her master’s degree from Indiana University in April 2009 studying the mating behavior of seahorses. After four years of diving off the Gulf Coast of Tampa and performing behavioral experiments at the Tennessee Aquarium in Chattanooga, she left research to pursue a career in science writing. As The Scientist's managing editor, Jef edited features and oversaw the production of the TS Digest and quarterly print magazine. In 2022, her feature on uterus transplantation earned first place in the trade category of the Awards for Excellence in Health Care Journalism. She is a member of the National Association of Science Writers.

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