sustainability

Enhanced interfaces, safer and sustainable design, and special model certifications improve critical laboratory processes across applications.

Product efficiency requirements help combat the environmental cost of ultra-low temperature freezers, but there is more to sustainability than standardized energy ratings.

Scientists explore how unicellular aquatic organisms could help humanity exist more sustainably.

By using low-pass whole genome sequencing, livestock breeders improve the accuracy, affordability, and speed of their breeding decisions.

Sustainable laboratory design trends move research toward a zero carbon future.

Researchers edited several tree genes to improve suitability and sustainability in the pulp and paper industry.

New advancements in automation, AI, connectivity, sustainability, and more propel research forward.

Amino acid analysis helps scientists open the door to new food opportunities for healthier and more environmentally friendly food production.

A new era of reliable recombinant proteins makes it possible for researchers to replace tissue-derived biomarkers in a variety of diagnostic assays.

Discover how the latest cell counting technology is reshaping a mundane task for the future.

For new researchers, there is no better time than laboratory start-up to prioritize lab processes that protect the planet.

Scientists, students, and administrative staff are working to bring about a cultural shift to mitigate the impact of research on the environment.

Growing meat in a laboratory may seem like science fiction, but researchers around the world are perfecting the culture of animal muscle intended for human consumption.

The launch of the Stanford Doerr School of Sustainability—the first new school at the university in 70 years—comes thanks to a $1.1 billion gift from a venture capitalist and his wife.

A New York Times investigation’s failure to amplify tuna DNA from Subway’s tuna salad sandwiches likely says more about the complexities of identifying processed fish than about the ingredients.

In his book’s introduction, author Robert Paarlberg advocates for the use of modern science in agriculture.

Bacteria that take in inorganic carbon could have applications in sustainable biofuels.

Britain’s largest university aims to eliminate single-use plastics, in the lab and elsewhere around campus, by 2024. How exactly the institution plans to meet that goal is yet to be determined.

For many, it’s not a question of when senior academics should leave their posts, it’s about how to distribute scarce resources such as grants and faculty positions more fairly.