Compound Found in Red Wine Boosts Immune Cell Function

At low doses, resveratrol enhanced human T-cell activity in vitro, while at high doses it interfered with cell signaling.

Written byCatherine Offord
| 2 min read

Register for free to listen to this article
Listen with Speechify
0:00
2:00
Share

ISTOCK, ALEXPRO9500A compound found in red wine that has been linked to a diverse range of therapeutic properties in lab animals has now been shown to enhance human T-cell function, but only at low doses, according to a study published today (October 17) in Science Signaling. Small amounts of resveratrol made cultured CD4+ T cells more responsive to target antigens, researchers found, while larger amounts triggered defective antigen receptor signaling.

“This pharmacological agent has elicited much interest because of its potential to modulate a diverse array of pathological conditions, and it is associated with anticancer, antiaging, and anti-inflammatory properties,” the authors write in their paper. “The data shown here reveal a complex network of resveratrol-stimulated changes in cell cycle progression and metabolism, altering the potential of T lymphocytes to respond to foreign antigens.”

A polyphenol found in grapes, resveratrol has been shown to prolong life in worms and fruit flies through the activation of SIRT1, an enzyme involved in T-cell signaling and cytokine production. But even after multiple clinical trials, researchers have failed to conclusively demonstrate an extension of these positive effects to humans.

In the current study, researchers at the Institute of Molecular Genetics ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member? Login Here

Related Topics

Meet the Author

  • After undergraduate research with spiders at the University of Oxford and graduate research with ants at Princeton University, Catherine left arthropods and academia to become a science journalist. She has worked in various guises at The Scientist since 2016. As Senior Editor, she wrote articles for the online and print publications, and edited the magazine’s Notebook, Careers, and Bio Business sections. She reports on subjects ranging from cellular and molecular biology to research misconduct and science policy. Find more of her work at her website.

    View Full Profile
Share
February 2026

A Stubborn Gene, a Failed Experiment, and a New Path

When experiments refuse to cooperate, you try again and again. For Rafael Najmanovich, the setbacks ultimately pushed him in a new direction.

View this Issue
Human-Relevant In Vitro Models Enable Predictive Drug Discovery

Advancing Drug Discovery with Complex Human In Vitro Models

Stemcell Technologies
Redefining Immunology Through Advanced Technologies

Redefining Immunology Through Advanced Technologies

Ensuring Regulatory Compliance in AAV Manufacturing with Analytical Ultracentrifugation

Ensuring Regulatory Compliance in AAV Manufacturing with Analytical Ultracentrifugation

Beckman Coulter Logo
Conceptual multicolored vector image of cancer research, depicting various biomedical approaches to cancer therapy

Maximizing Cancer Research Model Systems

bioxcell

Products

Sino Biological Logo

Sino Biological Pioneers Life Sciences Innovation with High-Quality Bioreagents on Inside Business Today with Bill and Guiliana Rancic

Sino Biological Logo

Sino Biological Expands Research Reagent Portfolio to Support Global Nipah Virus Vaccine and Diagnostic Development

Beckman Coulter

Beckman Coulter Life Sciences Partners with Automata to Accelerate AI-Ready Laboratory Automation

Refeyn logo

Refeyn named in the Sunday Times 100 Tech list of the UK’s fastest-growing technology companies