Honeybee Microbes Shape the Colony’s Social Behavior

Recent research shows that the insect’s microbial community is central to protecting the hive from invaders—both big and small.

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ABOVE: A guard bee (upper right) waits at the entrance to a hive.
YEHUDA BEN-SHAHAR

As summer fades to fall, flowers wilt and forager honeybees scouring for nectar may find their sweet snack to be scarce. Typically, foragers continue to search around for some last drops of nectar before winter, but if a ravenous colony is desperate enough, it may resolve to a more dire tactic—to storm a foreign beehive and rob it of its honey.

For the targeted hive, the attack can spell disaster—bees may be killed trying to defend the colony’s food, while the honey theft leaves the colony at risk of starvation over the winter. Colonies try to prevent these invasions by stationing guard bees outside the hive to monitor the thousands of bees entering and exiting the hive. Guard bees use the smell of other bees’ cuticular hydrocarbons (CHCs), compounds that form a waxy, water-resistant layer coating ...

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Meet the Author

  • Max Kozlov

    Max is a science journalist from Boston. Though he studied cognitive neuroscience, he now prefers to write about brains rather than research them. Prior to writing for The Scientist as an editorial intern in late 2020 and early 2021, Max worked at the Museum of Science in Boston, where his favorite part of the job was dressing in a giant bee costume and teaching children about honeybees. He was also a AAAS Mass Media Fellow, where he worked as a science reporter for the St. Louis Post-Dispatch. Read more of his work at www.maxkozlov.com.

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