Q&A: Brown Fat Linked to Better Cardio and Metabolic Health

Paul Cohen of the Rockefeller University describes his study of thousands of people, finding that the energy-burning tissue is tied to a lower risk of for several diseases, including type 2 diabetes, high blood pressure, and heart disease.

amanda heidt
| 5 min read
brown fat, metabolism, cardiovascular disease, cardiometabolic disease, genetics & genomics, immunology, Q&A, adipose tissue, obesity

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ABOVE: Brown fat is enriched with mitochondria (dark purple spots) that burn energy to heat the body when it’s cold.
© ISTOCK.COM, JOSE LUIS CALVO MARTIN & JOSE ENRIQUE GARCIA-MAURIÑO MUZQUIZ

Fat has long been demonized as a sign of poor health, but the relationship between fat and well-being is not so cut and dry. Humans have many different types of fat—including white, beige, and brown adipose tissue—not all of which widen our waistlines. While white fat stores calories as energy for leaner times, brown fat is enriched with mitochondria that burn up lipids, converting chemical energy into heat when our body temperature drops.

Compared to white fat, which collects along the midsection and hips, brown fat tends to reside deeper in the body, making it more difficult to study. Until 2009, scientists weren’t even sure that adults retained their brown fat beyond childhood, and as a result, very little ...

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Meet the Author

  • amanda heidt

    Amanda Heidt

    Amanda was an associate editor at The Scientist, where she oversaw the Scientist to Watch, Foundations, and Short Lit columns. When not editing, she produced original reporting for the magazine and website. Amanda has a master's in marine science from Moss Landing Marine Laboratories and a master's in science communication from UC Santa Cruz.
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