Cheese Preservative Slows Oral Cancer Spread in Mice: Study

The results add to mounting evidence of microbes’ roles in tumor growth and point to the possibility of impeding malignancies by inhibiting bacteria.

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ABOVE: Oral cancer cells (left) are infected with one of three periodontal pathogens (stained in green) for two hours before being injected into the mouth of mice. Treponema denticola (right) can be seen invading oral cancer cells, which researchers found leads to a more aggressive cancer.
ALLAN RADAIC AND LEA SEDGHI, UNIVERSITY OF CALIFORNIA, SAN FRANCISCO

In the last few decades, scientists have identified more than a dozen pathogens—from human papillomavirus to Helicobacter pylori—that contribute to the progression of cancers. In a study published today (October 1) in PLOS Pathogens, researchers demonstrate the mechanism by which three oral bacteria found in cells of the gums promote oral squamous cell carcinoma (OSCC) tumor development and progression in mice. And they show that a bacteriocin, an antimicrobial peptide that bacteria produce, counters the effects of the oral bacteria and slows tumor growth.

“This study fits in nicely in a growing body of evidence ...

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Meet the Author

  • Max Kozlov

    Max is a science journalist from Boston. Though he studied cognitive neuroscience, he now prefers to write about brains rather than research them. Prior to writing for The Scientist as an editorial intern in late 2020 and early 2021, Max worked at the Museum of Science in Boston, where his favorite part of the job was dressing in a giant bee costume and teaching children about honeybees. He was also a AAAS Mass Media Fellow, where he worked as a science reporter for the St. Louis Post-Dispatch. Read more of his work at www.maxkozlov.com.

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