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Gut Microbe Linked to Nonalcoholic Fatty Liver Disease

Researchers find strains of the bacterium Klebsiella pneumoniae that produce high levels of alcohol in 60 percent of patients with the condition.

Written byAbby Olena, PhD
| 3 min read

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ABOVE: Images of the livers of mice fed a strain of Klebsiella pneumoniae, isolated from a patient with nonalcoholic fatty liver disease, that produces high levels of alcohol. On the left, the histology reveals evidence of liver injury. On the right, the mouse has been treated with the antibiotic imipenim and its liver looks healthier.
ADAPTED FROM J. YUAN ET AL., CELL METABOLISM, 2019.

Researchers have identified one possible cause of nonalcoholic fatty liver disease, a common disorder in which fat builds up in the liver with potentially life-threatening downstream effects, including inflammation, cirrhosis, and cancer. In the study, published today (September 19) in Cell Metabolism, the researchers isolated from the feces of people with liver disease strains of Klebsiella pneumoniae that produce up to about five times as much alcohol as strains of the same species found in healthy people. When the researchers transferred the microbes to mice, the animals ...

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Meet the Author

  • abby olena

    As a freelancer for The Scientist, Abby reports on new developments in life science for the website. She has a PhD from Vanderbilt University and got her start in science journalism as the Chicago Tribune’s AAAS Mass Media Fellow in 2013. Following a stint as an intern for The Scientist, Abby was a postdoc in science communication at Duke University, where she developed and taught courses to help scientists share their research. In addition to her work as a science journalist, she leads science writing and communication workshops and co-produces a conversational podcast. She is based in Alabama.  

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