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Culturing Changes Cells

Within days of their transfer to a dish, a certain epigenetic mark vanishes from mouse cells.

Written byKerry Grens
| 3 min read

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5hmC (red staining) is lost after mouse skin cells persist in culture.S. PENNINGS LABIn vitro experimentation is a necessary, albeit imperfect, proxy for the study of live organisms, one that scientists have continually tried to optimize to best mimic the real deal. In Genome Biology today (February 3), researchers reported yet another gap between culture and critter: an epigenetic mark, 5-hydroxymethylcytosine (5hmC), all but disappears from certain mouse cells a few days after they’re transferred to a dish.

“This paper adds substantial fuel to the fire of concern about using cultured cells to study phenotypes associated with cancer in vivo (such as drug resistance),” Michael Gottesman, chief of the Lab of Cell Biology at the National Cancer Institute’s Center for Cancer Research, told The Scientist in an e-mail. “Obviously, these studies are done using mouse embryo fibroblasts and not human cancer cells, but the changes in 5hmC levels are so dramatic and so rapid that they cannot be ignored.”

5hmC is the result of Tet enzymes adding a hydroxyl group to 5-methylcytosine, or 5mC, which is a cytosine with a methyl group attached.

Following up on their observation that 5hmC levels were low to undetectable in various human cancer cell lines, Richard Meehan ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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