Bacteria-Infecting Viruses in Gut Microbiome Linked to Cognition

Research in mice and flies suggests that bacteriophages, including those found in dairy foods, may have an influence on an animals’ ability to learn and remember information.

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An abundance of research from recent years suggests that the bacterial composition of the gut microbiome has a notable effect on brain function and neurological health. However, a new study indicates that microbiome research has overlooked a key factor: the composition and prevalence of viruses. Specifically, research published in Cell Host & Microbe today (February 16) suggests that the presence of bacteriophages is correlated with performance on memory tests and executive functioning in mice and fruit flies.

The study, which looked at the bacteriophage order Caudovirales (particularly the family Siphoviridae) and the unrelated family Microviridae, scratches the surface of the role that the virome might play in neurological health and performance, the authors argue. They found a negative correlation between Microviridae levels and executive function, specifically the ability to learn and retain new information, but a positive correlation between Caudovirales—primarily Siphoviridae—and the same cognitive abilities. The associations are weak and ...

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Meet the Author

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    Dan Robitzski

    Dan is a News Editor at The Scientist. He writes and edits for the news desk and oversees the “The Literature” and “Modus Operandi” sections of the monthly TS Digest and quarterly print magazine. He has a background in neuroscience and earned his master's in science journalism at New York University.
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