Yeast Models Provide New Insights into Neurodegenerative Diseases

The single-celled fungus allows researchers to study Alzheimer’s, Parkinson’s, ALS and other brain diseases with unparalleled speed and scale.

Headshot of Mahlon Collins
| 36 min read
Scanning electron micrograph (SEM) of the unicellular yeast Saccharomyces cerevisiae, known as Baker's or Brewer's yeast.

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ABOVE: MODIFIED FROM © SCIENCE PHOTO LIBRARY, KAGE MIKROFOTOGRAFIE GBR

A new era in research on Friedreich’s ataxia, a rare, fatal neurodegenerative disease, began in 1996 when, 133 years after the disease was first characterized, researchers showed it is caused by mutations in the gene now known as FXN. While this finding was an important advance, it also presented researchers with the daunting task of determining why neurons with FXN mutations were dying in Friedreich’s ataxia patients. To meet this challenge, a team at the University of Utah turned to an unlikely source: the baker’s yeast Saccharomyces cerevisiae. A mere 15 months later, using genome editing, growth assays, and biochemical techniques, the Utah team demonstrated that FXN mutations cause fatal mitochondrial damage. This finding identified an important therapeutic target, and clinical trials have recently demonstrated that two drugs targeting mitochondrial function improve symptoms in Friedreich’s ataxia patients.

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Meet the Author

  • Headshot of Mahlon Collins

    Mahlon Collins

    Mahlon Collins is a postdoctoral researcher at the University of Minnesota using yeast to understand how individual genetic differences influence protein degradation, an essential biological process linked to numerous human disorders, including neurodegenerative diseases.

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